Friday night was a really low point in our family cuisine standards. Kevin had class until late. I decided to take Meredith to the park at 4:30 since none of us had been outside all day. So, I figured we’d just make grilled cheese or something quick for dinner. When we got home from the park, hungry, I discovered that our loaf of bread had some mold on it. So, we ended up having grilled cheese on hamburger buns. Blah. As I sat there flipping grilled cheese on hamburger buns, I tried to be cheerful about our prospective dinner but it was really hard.
When Kevin got home, I announced, “Welcome to my gourmet kitchen” and handed him this plate.
So, after this low point I decided I’d had enough and planned an entire week’s worth of really yummy food. Tonight we’re having honey baked chicken with parmesan zucchini chips. So far so good. At least I have the chicken thawed already.
My fingers are tightly crossed, and my taste buds are hopeful.
My fingers are tightly crossed, and my taste buds are hopeful.
4 comments:
I sympathize with you!
I sympathize with Kevin :)
--DJ
The peppers are a nice touch:)
AH! I HAVE to know your recipe for zucchini chips!!! Did you make them? Did you like them? Because I have zucs growing out of my ears and need new recipes!
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