Here’s this week’s menu! Can’t wait for Thanksgiving! My mouth is watering already.
Monday—Leftover sweet and sour meatballs, salad greens
Monday—Leftover sweet and sour meatballs, salad greens
Tuesday—Dinner w/ the family; I’m bringing Pumpkin Cake w/ Mascarpone Icing
Wednesday—Dave’s black bean (from freezer) and cornbread
Thursday—Thanksgiving Feast; I’m bringing twice-baked sweet potatoes, pumpkin risotto, and cranberry dipping sauce, and I’m thinking about trying this recipe too ‘cuz it looks so yummy—roasted baby pears with herbed goat cheese. I’m also roasting another turkey.
Friday—Thanksgiving leftovers. Another party; I’m bringing roasted red pepper dip and chips.
Saturday—Reuben Sandwiches (one of our favorites), chips, fruit
Sunday brunch—Italian Almond Coffee Cake, ham and cheese frittata, fresh fruit
4 comments:
Looks awesome! I love all the things you have planned for Thanksgiving!
I'm so glad your making the pumpkin cake. Everyone is going to love it! I know I did.
Enjoy these couple of days off with your family!
yum, yum! Have a wonderful Thanksgiving!
Oh gosh. I can't WAIT for Thursday! An American Thanksgiving once again!!! Woo hoo! I haven't had a turkey in over 2 years. Really excited! :)
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