Saturday, November 17, 2007

What's Cookin'


Here’s this week’s menu! Can’t wait for Thanksgiving! My mouth is watering already.

Monday—Leftover sweet and sour meatballs, salad greens

Tuesday—Dinner w/ the family; I’m bringing Pumpkin Cake w/ Mascarpone Icing

WednesdayDave’s black bean (from freezer) and cornbread

Thursday—Thanksgiving Feast; I’m bringing twice-baked sweet potatoes, pumpkin risotto, and cranberry dipping sauce, and I’m thinking about trying this recipe too ‘cuz it looks so yummyroasted baby pears with herbed goat cheese. I’m also roasting another turkey.

Friday—Thanksgiving leftovers. Another party; I’m bringing roasted red pepper dip and chips.

SaturdayReuben Sandwiches (one of our favorites), chips, fruit

Sunday brunch—Italian Almond Coffee Cake, ham and cheese frittata, fresh fruit

4 comments:

Alaina said...

Looks awesome! I love all the things you have planned for Thanksgiving!

Monica said...

I'm so glad your making the pumpkin cake. Everyone is going to love it! I know I did.

Enjoy these couple of days off with your family!

Stephen, Sarah, Nora, Joseph and Isaiah said...

yum, yum! Have a wonderful Thanksgiving!

Megan said...

Oh gosh. I can't WAIT for Thursday! An American Thanksgiving once again!!! Woo hoo! I haven't had a turkey in over 2 years. Really excited! :)