Kevin's mom invited me to help her make pizzas on the grill on Friday night. It was AMAZING. Seriously one of the best meals I've ever had. The crust was indescribably delicious. Light, airy, flaky to a perfection. The pizzas melted in our mouths. The pictures don't do it justice. I tried to find the recipes online but they're not posted yet. They were from the current edition of Everyday Food magazine.
We made three kinds:
1) Grilled asparagus, with lemon zest, and rocotta cheese
2) Sausage with fresh mozzarella, fresh rosemary, olives, and carmelized onions
3) Traditional margherita with homemade marinara sauce, fresh mozarella, and fresh basil
This is definitely something I will do again. Although, I may not do it on the hottest day of the year (like Friday was)!