As long as I don’t abuse the privileges and gain 10 pounds, I think it’s a great thing. It’s going to be a fun summer!
I grew up in a family where we always had homemade ice cream every warm holiday. I have a lot of fond memories of my grandfather adding ice and rock salt and making ice cream. But I guess my kids will have different memories because you don’t have to add ice and rock salt to my machine—you just freeze the canister the night before.
So far I’ve already made “double Tahitian vanilla,” and strawberry ice cream with fresh strawberries. This week I’m planning to make chocolate and hazelnut gelato.
Now, if all I could do is figure out how to make Ben and Jerry's creme brulee and cheesecake brownie flavors, then I would be all set. And definitely 10 pounds heavier.