Basically, you make enough dough for four loaves of bread and keep it in the refrigerator. The book says that you can keep it for up to 14 days but I’ve found that mine only lasts about 8-10 days, before it starts taking on a fermented flavor. I usually make a round loaf but you can also make cinnamon rolls and it makes an awesome pizza crust. I love how easy it is to have fresh bread out of the oven for dinner. It’s waaaaaayyyyy easier than loading three kids in the car and driving to the local grocery store!!!
5 comments:
I just ordered this book! A friend gave me the basic recipe and I loved it, I had to get it for my birthday! So excited to see the other recipes in there.
yum, that looks SO good!
The book just came in the mail today! Which recipe is your favorite?!
Megan, I've only made the basic recipe, but have made it several times, and used it in various ways. I would like to try the whole wheat and the one for Challah bread soon. Let me know what you try/like!
I don't have the book but I discovered their website a few months ago, which has the basic recipes (white and whole wheat) and the gluten-free loaf from the new book. I've been making both on a regular basis and I love the method, especially since I always have to make two kinds of bread, two kinds of pizza crust, etc.
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